Blueberry Cream Cheese Muffins

Ingredients:

150grams of Cream Cheese (room temperature)
2 Large Eggs 🥚 (room temperature)
2 Tbsp of Melted Butter (unsalted)
1 Tsp of Vanilla Extract
1 1/4 Cup of Almond Flour
1/3 Cup of Monk Fruit
1 1/2 Tsp of Baking Powder
1 Tsp of Ground Cinnamon (optional)
1/4 Tsp of Salt 🧂
40grams of Fresh Blueberries 🫐
3oz of diced Cream Cheese
Bake for 30-40mins @ 340F