Quick and Easy Recipes
From festivals in Florida to touring Dracula’s digs in Romania, we round up the best destinations to visit this October. As summer abandons Europe again this October, eke out the last of the rays and raves in Ibiza, where nightclubs will be going out with a bang for the winter break. When the party finally stops head to the island’s north.
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New Orleans Shrimp and Corn Bisque
A rich, creamy Louisiana-style bisque made with tender shrimp, sweet corn, onion, bell pepper, celery, garlic, Cajun seasoning, and cream. The classic New Orleans flavor base uses the Cajun “holy trinity” of onion, bell pepper, and celery, while a light roux gives the soup its silky texture. Prep Time: 20 minutesCook Time: 40–45 minutesTotal Time:…
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Bruschetta Chicken Pasta
A bright, flavorful pasta dinner that combines the fresh flavors of classic bruschetta with tender seasoned chicken and pasta. The tomatoes, garlic, basil, Parmesan, and balsamic create a delicious balance of savory, tangy, and slightly sweet flavors. Prep Time: 15 minutesCook Time: 25–30 minutesTotal Time: 40–45 minutesServings: 4–6 IngredientsFor the Chicken1½ lb (680 g) boneless,…
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Coconut Lime Fish Curry with Jasmine Rice
Creamy, fragrant, and full of fresh citrus flavor, this Coconut Lime Fish Curry combines tender white fish with coconut milk, garlic, ginger, lime, and warm curry spices. Served over fluffy jasmine rice, it makes an easy and satisfying weeknight dinner. IngredientsFor the Fish Curry1½ lb (680 g) firm white fish fillets, such as cod, haddock,…
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Golden Sweet Potato & Zucchini Rosti Rolls with Spinach, Feta & Sun-Dried Tomato
Crispy golden sweet potato and zucchini rosti wrapped around a creamy Mediterranean-inspired filling of spinach, feta, and sun-dried tomatoes. These rolls are delicious for breakfast, brunch, lunch, or a light vegetarian dinner. IngredientsFor the Rosti2 medium sweet potatoes, about 1½ lb (680 g), peeled2 medium zucchini, about 1 lb (450 g)2 large eggs½ cup (50…
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Coleslaw Pasta Salad
Creamy, crunchy, and refreshing, this Coleslaw Pasta Salad combines tender pasta, crisp cabbage, carrots, and a creamy tangy dressing. It’s perfect for BBQs, picnics, potlucks, lunch, or an easy make-ahead side dish. IngredientsFor the Salad12 oz (340 g) rotini or bow-tie pasta3 cups finely shredded green cabbage1 cup finely shredded red cabbage1 cup shredded carrots½…
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Creamy Lemon Garlic Seafood Bake with Salmon & Shrimp
A rich, comforting one-pan seafood dinner featuring tender salmon and juicy shrimp baked in a creamy garlic-Parmesan sauce with fresh lemon and herbs. Adding the shrimp after the salmon has started cooking helps prevent the shrimp from becoming overcooked. Ingredients For the Seafood 1½ lb (680 g) salmon fillet, skin removed1 lb (450 g) large…
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Garlic & Herb Roasted Eggplant
Tender, caramelized eggplant roasted with garlic, olive oil, parsley, oregano, and a touch of lemon. It makes an easy Mediterranean-style side dish or a light vegetarian meal. High-heat roasting helps the eggplant develop browned edges while staying tender inside. Ingredients For the Eggplant For the Garlic Herb Mixture Optional Garnishes Instructions 1. Prepare the eggplantPreheat…
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Southern Pecan Pie Dump Cake
Gooey, buttery, crunchy, and incredibly easy! This Southern-inspired dessert has all the cozy flavors of pecan pie with a golden cake topping—without making a traditional pie crust. Prep Time 10–15 minutes Bake Time 40–50 minutes Servings 10–12 IngredientsPecan Pie Filling2 cups chopped pecans1 cup packed light brown sugar1 cup light corn syrup½ cup (1 stick)…
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Cheesy Spinach & Vegetable Crustless Quiche
From the photo, this looks like a deep, fluffy crustless quiche/frittata with eggs, cheese, spinach, green onions, and colorful vegetables. The exact ingredients can’t be determined from the image, so the recipe below is a close home-style recreation. Ingredients — 6–8 servings Egg mixture Vegetables & filling For the top Method Important tips Nutrition —…
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Greek Tacos with Pita Bread, Seasoned Meat & Creamy Tzatziki
These Greek-inspired tacos combine warm pita bread with juicy seasoned meat, crisp Mediterranean vegetables, creamy tzatziki, feta, and fresh herbs. They’re quick, flavorful, and perfect for an easy family dinner. IngredientsFor the Seasoned Meat1 lb (450 g) ground beef or ground lamb1 tbsp olive oil1 small yellow onion, finely diced3 garlic cloves, minced1 tsp dried…