Quick and Easy Recipes

From festivals in Florida to touring Dracula’s digs in Romania, we round up the best destinations to visit this October. As summer abandons Europe again this October, eke out the last of the rays and raves in Ibiza, where nightclubs will be going out with a bang for the winter break. When the party finally stops head to the island’s north.

  • Crispy Roasted Sweet Potato Wedges with Feta & Hot Honey Drizzle

    Crispy Roasted Sweet Potato Wedges with Feta & Hot Honey Drizzle

    Crispy on the outside, tender and caramelized inside, these roasted sweet potato wedges are finished with salty feta, fresh herbs, and a sweet-spicy hot honey drizzle. They make an irresistible side dish, appetizer, or holiday table addition. TimePrep: 15 minutesCook: 30–35 minutesTotal: 45–50 minutesServings: 4Course: Side Dish / AppetizerCuisine: Mediterranean-inspiredDifficulty: Easy IngredientsFor the Sweet Potato…

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  •  Layered Mediterranean Eggplant Zucchini Lasagna with Creamy Ricotta

     Layered Mediterranean Eggplant Zucchini Lasagna with Creamy Ricotta

    Tender roasted eggplant and zucchini are layered with rich tomato sauce, creamy herbed ricotta, mozzarella, and Parmesan. This vegetable-packed Mediterranean lasagna is hearty, comforting, and perfect for a family dinner or make-ahead meal. TimePrep: 30 minutesCook: 55 minutesTotal: 1 hour 25 minutesServings: 8Course: Main DishCuisine: Mediterranean-inspiredDifficulty: Moderate IngredientsFor the Vegetables2 medium eggplants, sliced lengthwise into…

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  • Baked Orzo with Tomatoes Zucchini Basil

    Baked Orzo with Tomatoes Zucchini Basil

    This easy baked orzo combines tender pasta, juicy tomatoes, zucchini, garlic, herbs, and Parmesan for a comforting Mediterranean-inspired meal. Everything bakes together in one dish, making it perfect for a simple weeknight dinner. TimePrep: 15 minutesBake: 35–40 minutesTotal: About 55 minutesServings: 6Course: Main Dish / Side DishCuisine: Mediterranean-inspiredDifficulty: Easy IngredientsFor the Orzo1½ cups (300 g)…

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  • Mediterranean Herb-Stuffed Eggplants

    Mediterranean Herb-Stuffed Eggplants

    Tender roasted eggplants are filled with a savory Mediterranean mixture of tomatoes, garlic, onion, fresh herbs, feta, and toasted nuts, then baked until golden and delicious. A squeeze of lemon brings everything together. TimePrep: 20 minutesCook: 40–45 minutesTotal: About 1 hour 5 minutesServings: 4Course: Main Dish / Side DishCuisine: MediterraneanDifficulty: Easy IngredientsFor the Eggplants2 large…

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  • Cheesy Baked Chicken breast and Peppers

    Cheesy Baked Chicken breast and Peppers

    Juicy seasoned chicken breasts baked with colorful bell peppers, onions, and a golden layer of melted mozzarella and Parmesan. This easy one-pan dinner is packed with protein, simple to prepare, and perfect for busy weeknights. IngredientsFor the Chicken4 boneless, skinless chicken breasts2 tbsp extra-virgin olive oil, divided1 tsp Italian seasoning½ tsp garlic powder½ tsp paprika½…

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  • Baked Mediterranean EggplantIngredients

    Baked Mediterranean EggplantIngredients

    Tender roasted eggplant topped with juicy tomatoes, garlic, herbs, feta, and olives. This easy Mediterranean-inspired dish is packed with flavor and makes a delicious vegetarian side dish or light dinner. IngredientsFor the Eggplant2 large eggplants3 tbsp extra-virgin olive oil4 cloves garlic, minced1 tsp dried oregano1 tsp dried basil½ tsp smoked paprika½ tsp salt¼ tsp black…

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  • Crispy Garlic Zucchini Chips

    Crispy Garlic Zucchini Chips

    Thinly sliced zucchini coated in a crispy, savory garlic-Parmesan crust and baked until golden and crunchy. These easy zucchini chips are perfect as a healthy snack, appetizer, or side dish! IngredientsFor the Zucchini Chips2 medium zucchini1/2 cup finely grated Parmesan cheese1/2 cup panko breadcrumbs1 tsp garlic powder1/2 tsp Italian seasoning1/2 tsp paprika1/4 tsp onion powder1/4…

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  • Mediterranean Salmon Spinach Patties

    Mediterranean Salmon Spinach Patties

    These Mediterranean Salmon Spinach Patties are crispy on the outside, tender and flavorful inside, and packed with salmon, spinach, feta, herbs, garlic, and fresh lemon. They make an easy high-protein lunch, dinner, or meal-prep option. IngredientsFor the Patties1 lb (450 g) cooked salmon, skin and bones removed, flaked2 cups fresh spinach, finely chopped1/3 cup crumbled…

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  • Light Baked Ricotta with Burst Cherry Tomatoes

    Light Baked Ricotta with Burst Cherry Tomatoes

    Creamy whipped ricotta baked until warm and lightly golden, topped with juicy burst cherry tomatoes, garlic, herbs, and a drizzle of olive oil. A simple Mediterranean-inspired appetizer or light meal! Ingredients For the Baked Ricotta For the Burst Cherry Tomatoes For Serving Recipe Information Approximate Nutrition Per Serving Nutrition will vary depending on the ricotta,…

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  • Grilled Chicken Pita with Garlic-Herb Sauce

    Grilled Chicken Pita with Garlic-Herb Sauce

    Juicy, flavorful grilled chicken tucked into warm pita with crisp vegetables and a creamy garlic-herb sauce. Perfect for a quick Mediterranean-style lunch or dinner! Ingredients For the Chicken For the Garlic-Herb Sauce For the Pitas Quick Recipe Info Approximate Nutrition Per Serving Varies depending on pita size, sauce, and toppings. Allergen & “Nut Info” Tips…

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