4 Tbsp Cocoa Powder
2 Tbsp Powdered Swerve
1/2 tsp Baking Powder
1/8 tsp Kosher Salt
2 Eggs
2 Tbsp Heavy Whipping Cream
2 tsp Pure Vanilla Extract
Preheat oven to 350° F�
Prepare 8 oz. ramekins or a mug with cooking spray.�
Mix together all dry ingredients with a fork to remove lumps.�
In a separate bowl, beat eggs.�
Add heavy cream and vanilla and whisk to combine.�
Combine wet and dry ingredients together stirring until well-combined and smooth.�
Divide the batter between the two prepared dishes.�
Bake in oven on middle rack for 10-15 minutes.�
Remove and serve immediately.
I have this with some halo top ice cream!
�Be careful not to over cook. Or you will have no jiggle or lava 😂

Print Friendly, PDF & Email

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.