Creamy Bacon Ranch Chicken Salad

Creamy Bacon Ranch Chicken Salad❤️
Ingredients:
4 cups cooked chicken, shredded
8 slices bacon, cooked crispy and crumbled
1 cup mayonnaise
½ cup sour cream
1 packet (1 oz) ranch seasoning mix
2 celery stalks, finely diced
3 green onions, sliced
1 tsp garlic powder
½ tsp black pepper
1 tbsp lemon juice
Salt, to taste
Instructions:
Cook the bacon until crispy. Drain on paper towels and crumble.
In a large bowl, whisk together mayonnaise, sour cream, ranch seasoning, garlic powder, lemon juice, and black pepper.
Add shredded chicken, celery, green onions, and half of the bacon.
Stir until everything is evenly coated in the creamy dressing.
Taste and add salt if needed.
Cover and refrigerate for at least 30 minutes to let the flavors blend.
Transfer to a serving bowl and sprinkle the remaining bacon on top before serving.
Serving Ideas💫
Serve with toasted bread or croissants.
Make sandwiches or wraps.
Spoon over lettuce for a low-carb meal.
Enjoy with crackers or fresh vegetables.
Prep Time
Prep: 15 minutes
Chill: 30 minutes
Total: 45 minutes
Servings
6–8 servings
Tip: For extra flavor, add ½ cup shredded cheddar cheese and a tablespoon of chopped fresh chives. This makes the salad even more irresistible! 😋🍗