Ingredients
• 1/2 lb bulk Italian sausage (hot or mild)
• 1/4 cup marinara sauce (choose a low carb one like Rao’s)
• 1/2 cup shredded mozzarella (about 2 ounces)
• 1/2 ounce sliced pepperoni
• 1/8 medium green pepper, thinly sliced
• 2 tbsp sliced black olives
• 2 small mushrooms, thinly sliced
Instructions
• In a medium skillet over medium heat, cook the sausage until cooked through, breaking up any clumps with the back of a wooden spoon, about 8 minutes. Transfer to a paper towel lined plate to drain. (if your sausage is in links, remove the casings before cooking).
• Spread the sausage in a small casserole dish or heatproof bowl, or in two 8-ounce ramekins.
• Spoon the marinara sauce over the sausage and layer on the cheese and toppings. Save a little cheese to sprinkle over the topppings so that they stay in place.
• Bake in a 375F oven for 10 to 15 minutes.
• FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
• Nutrition Facts
• Crustless Pizza for Two
• Amount Per Serving (1 serving = 1/2 recipe)
• Calories 528
• Calories from Fat 347
• % Daily Value*
• Fat 38.5g 59%
• Carbohydrates 4.8g 2%
• Fiber 0.9g 4%
• Protein 30.4g 61%
