Dill Pickle Fat Bombs Weight Watchers: A Tangy and Savory Treat


Explore the unique and flavorful world of Dill Pickle Fat Bombs with our Weight Watchers edition. These tangy and savory treats are designed to satisfy your cravings for a flavorful snack while staying true to your wellness goals. Indulge in the goodness of healthy fats with a burst of pickle-inspired delight.


  • Cream cheese, softened
  • Unsalted butter, softened
  • Dill pickles, finely chopped
  • Pickle juice
  • Garlic powder
  • Dill weed
  • Salt and pepper to taste
  • Fresh dill for garnish (optional)


1. Soften the Cream Cheese and Butter

  • Allow the cream cheese and unsalted butter to soften at room temperature.

2. Chop Dill Pickles

  • Finely chop dill pickles to incorporate their bold flavor into the fat bombs.

3. Mix Cream Cheese and Butter

  • In a bowl, combine the softened cream cheese and butter, ensuring a smooth and consistent texture.

4. Add Pickles and Seasonings

  • Fold in the finely chopped dill pickles, adding a burst of tanginess.
  • Season the mixture with garlic powder, dill weed, salt, and pepper to enhance the savory profile.

5. Incorporate Pickle Juice

  • Pour in a bit of pickle juice to infuse the fat bombs with the distinctive pickle flavor.

6. Shape into Bombs

  • Spoon the mixture into small, bite-sized portions, shaping them into fat bombs.

7. Garnish with Fresh Dill (Optional)

  • For an extra touch of freshness, garnish the Dill Pickle Fat Bombs with finely chopped fresh dill.

8. Chill and Set

  • Place the fat bombs in the refrigerator to chill and set, allowing the flavors to meld.

9. Serve and Enjoy

  • Once set, serve these delightful fat bombs and relish in the tangy and savory goodness.

Smart Points Information

  • Keep track of your SmartPoints by adjusting the quantities based on your specific Weight Watchers plan.


Dill Pickle Fat Bombs Weight Watchers edition offers a creative and satisfying way to incorporate healthy fats into your snack repertoire. With the bold flavors of dill pickles and the creamy goodness of cream cheese and butter, these fat bombs are a savory delight. Make them a go-to snack, embracing the unique combination of tanginess and richness while staying mindful of your wellness journey.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.