Enjoy these quick and easy keto no bake cookies without turning on the oven and with only 5 minutes of prep time. This recipe is fudgy, sweet, crunchy and has all the oat flavor you’d expect but none of the carbs, using oat fiber instead of oatmeal
Keto No Bake Cookies Ingredients
- 1 cup sugar-free sweetener
- ½ cup heavy cream
- ½ cup unsalted butter
- ¼ cup unsweetened cocoa powder
- 2 cups unsweetened shredded coconut
- 1 cup chopped almonds
- 1 cup no-sugar added peanut butter
- ¼ cup oat fiber
- 1 tablespoon vanilla extract
- pinch of salt
Keto No Bake Cookies Directions
- STEP
1Heat ingredientsAdd sweetener, cream, butter and cocoa powder to a large sauce pan. Heat over medium heat, stirring occasionally. Bring mixture to a boil and let boil for 1 minute. Remove from heat. - STEP
2Add remaining ingredientsStir in coconut, almonds, peanut butter, oat fiber, vanilla and salt. - STEP
3Drop & freezeDrop heaping tablespoons of the cookie mixture onto a parchment or wax paper lined baking tray. Freeze tray for 30-60 minutes or until cookies are cooled and hardened.
NUTRITION FACTS
Serving Size:
1 Cookie
24
SERVINGS
175
CALORIES
16.2g
FAT
4g
PROTEIN
2.2g
NET CARB
6.3g
