Easy Two Point Chocolate Crinkle Cookies

Introduction: Indulge in the decadent delight of our Easy Two Point Chocolate Crinkle Cookies, a scrumptious creation made with just a handful of ingredients. Perfect for satisfying your sweet cravings without derailing your wellness goals, these cookies are sure to become a crowd favorite at your next gathering. With their rich chocolate flavor and irresistible crinkle texture, they are a delightful treat for every occasion.

Recipe Details:

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Makes 26 cookies
Ingredients:

Prepare to embark on a journey of culinary bliss with the following ingredients:

1 box (16 oz.) Pillsbury sugar-free Devil’s Food Cake Mix
4 egg whites, room temperature (or 2 large eggs if following WW BLUE or PURPLE)
1/2 teaspoon vanilla, peppermint, or almond extract
1/3 cup vegetable oil
1/4 cup zero point sugar substitute (such as Lakanto Monkfruit Classic Sweetener)
Instructions:

Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring the perfect temperature for baking these delectable cookies.
Mix Ingredients: In a large mixing bowl, combine the dry cake mix, vegetable oil, vanilla extract, and egg whites. Stir the mixture by hand until a dough forms. Note that the dough may seem dry initially, but continue to mix until all ingredients are fully incorporated. You may use your hands to help incorporate the ingredients if needed.
Prepare Sugar Substitute Coating: Place the zero point sugar substitute in a small shallow plate, ready for coating the cookie dough balls.
Shape Dough Balls: Using your hands, shape the dough into balls that are just less than 1 inch in size. Roll each cookie ball into the sugar substitute until evenly coated. Repeat this process until you have formed 26 cookies.
Bake: Arrange the coated cookie balls on ungreased cookie sheets lined with parchment paper, ensuring they are spaced approximately 2 inches apart. Bake in the preheated oven for 8-10 minutes, being careful not to overbake. The cookies should be firm around the edges but slightly soft in the center.
Cool and Serve: After baking, remove the cookies from the cookie sheets and allow them to cool on wire racks for optimal texture and flavor.
Serving and SmartPoints Information:

GREEN, BLUE, PURPLE Plans: 2 SmartPoints for 1 cookie or 5 SmartPoints for 2 cookies
Notes: To accurately calculate the SmartPoints for this recipe, it’s essential to use the WW recipe builder and manually input the ingredients. Since this recipe includes zero point items, relying solely on the nutritional information may result in inaccurate point calculations.

Conclusion: In conclusion, our Easy Two Point Chocolate Crinkle Cookies are a delightful blend of simplicity and indulgence, offering a guilt-free treat that doesn’t compromise on flavor. With their soft, chewy texture and rich chocolatey taste, these cookies are sure to become a beloved favorite among family and friends. So, treat yourself to a batch of these irresistible cookies and savor every delicious bite. Happy baking!

These Easy Two Point Chocolate Crinkle Cookies are made using a box of cake mix, egg whites, oil and sugar substitute. These will be the hit at your next potluck!

PREP TIME10 minutesCOOK TIME10 minutesTOTAL TIME20 minutes

Ingredients
1 box ( 16 oz.) Pillsbury sugar free Devil’s Food Cake Mix
4 egg whites, room temperature ( or 2 large eggs if you are following WW BLUE or PURPLE)
1/2 tsp vanilla, peppermint or almond extract
1/3 cup vegetable oil
1/4 cup zero point sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
Instructions
Preheat oven to 350 degrees.
In a large mixing bowl combine, dry cake mix, oil, vanilla extract and egg whites. Stir by hand until dough forms. Note: The dough will seem dry, use your hands to help incorporate all ingredients.
Put 1/4 cup sugar substitute into a small shallow plate.
Using your hands shape dough into just less than 1″ balls. Roll cookie balls into sugar substitute. Repeat until 26 cookies are made.
Place 2 inches apart on ungreased cookie sheets that has been covered in parchment paper.
Bake for 8-10 minutes. Do not over bake otherwise cookies will be dry and hard.
Remove cookies from cookie sheets after a minute and cool on wire racks.
Servings: Makes 26 cookies

GREEN: 2 SmartPoints for 1 cookie or 2 cookies for 5 SmartPoints

BLUE: 2 SmartPoints for 1 cookie or 2 cookies for 5 SmartPoints

PURPLE: 2 SmartPoints for 1 cookie or 2 cookies for 5 SmartPoints

Notes
In order to calculate the smart points on a recipe you have to enter the ingredients in manually (by creating a recipe in the recipe builder) not by the nutritional information. Since this recipe contains zero point items the app doesn’t realize there are zero point items in the recipe and will calculate it based only off the nutritional information which is not accurate.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.