This keto cheese bread is made with a simple and yeast-free dough and topped with plenty of melted cheese! Made with just 5 ingredients, it takes less than 10 minutes to make!


PREP:2minutes mins

COOK:10minutes mins

TOTAL:12minutes mins




  • ▢2 cups almond flour
  • ▢1 tablespoon baking powder
  • ▢3 cups mozzarella cheese low moisture and shredded
  • ▢2 ounces cream cheese softened
  • ▢2 large eggs


  • ▢1 cup mozzarella cheese
  • ▢1/2 cup parmesan cheese freshly grated
  • ▢1/4 cup cilantro to serve


  • Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.
  • In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.
  • Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth.
  • Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides.
  • Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.



TO STORE: Leftovers can be stored in the refrigerator, completely covered, for up to 5 days. Be sure there are no air pockets whatsoever as the bread can go from soft and fluffy to dense and hard very fast.

TO FREEZE: Places slices of the cooled cheese bread in a ziplock bag and store it in the freezer for up to 6 months.

TO REHEAT: Microwave the bread for 20-30 seconds or reheat in a preheated oven for 5 minutes, until the cheese is melty.


Serving: 1sliceCalories: 192kcalCarbohydrates: 4gProtein: 11gFat: 15gSodium: 331mgPotassium: 42mgFiber: 1gVitamin A: 267IUCalcium: 261mgIron: 1mgNET CARBS: 3g

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.