This simple cheeseburger pie recipe has been made low carb and gluten free by using a coconut flour mixture instead of regular flour.
Duration:
PREP TIME: 15 MINUTES
COOK TIME: 30 MINUTES
TOTAL TIME: 45 MINUTES
SERVINGS: 8 SLICES
CALORIES: 238
INGREDIENTS
- 1 lb ground beef or venison burger
- 1 cup onion chopped
- 1/2 teaspoon salt
- 1/3 cup coconut flour
- 3 Tablespoons almond flour
- 1 teaspoon baking powder
- 1 cup unsweetened almond milk
- 4 large eggs
- 1½ cups cheese shredded
- 1 tomato optional
INSTRUCTIONS
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Cook beef and onion in skillet over medium heat until meat is brown, about 8-10 minutes.
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Spread beef mix into pie plate and sprinkle in salt.
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Mix together coconut flour, almond flour, baking powder, almond milk and eggs.
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Pour the egg mixture evenly over the meat. Sprinkle about 1 cup of cheese on top.
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Bake at 400°F for about 25 minutes.
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Remove from oven and top with optional tomato if desired and remaining cheese. See recipe notes for other possible toppings.
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Bake an additional 5 minutes.
NOTES
All almond flour can be used if you don’t care for coconut flour. You can also use a baking mix like Carbquik if desired.
