– 1 1/2 cups shredded mozzarella cheese
– 3/4 cup almond flour
– 2 tablespoons cream cheese
– 1 large egg
– 1/2 teaspoon dried oregano
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– Pizza sauce (look for low-carb options or make your own)
– Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, onions, olives)
1. Preheat your oven to 425°F (220°C).
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for about 1 minute or until the cheese is melted. Stir well to combine.
3. Add the almond flour, egg, dried oregano, garlic powder, and salt to the melted cheese mixture. Mix until all the ingredients are well combined and form a dough-like consistency.
4. Place the dough onto a parchment-lined baking sheet. Use your hands to shape it into a round pizza crust. You can also make a rectangular shape if you prefer.
5. Bake the crust in the preheated oven for about 10-12 minutes or until it turns golden brown.
6. Remove the crust from the oven and let it cool for a few minutes. Meanwhile, reduce the oven temperature to 400°F (200°C).
7. Once the crust has cooled slightly, spread a thin layer of pizza sauce over it, leaving a small border around the edges.
8. Add your desired toppings onto the pizza. Be creative and choose low-carb options such as pepperoni, mushrooms, bell peppers, onions, olives, or any other toppings you prefer.
9. Place the pizza back in the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Enjoy your delicious homemade keto low-carb pizza!
Note: The nutrition content may vary based on the specific ingredients and toppings you use, so it’s a good idea to calculate the nutritional information using a recipe calculator if you’re following a strict keto diet.