2/3 cup fresh strawberries,
softened 8 ounces of cream cheese, and 1/2 cup heavy cream
1/4 cup softened butter,
1/4 cup powdered allulose
Vanilla extract, 1 teaspoon
Put ingredients in the food processor’s bowl and process. After scraping the bowl’s sides clean, continue mixing until everything is thoroughly incorporated.

Into 24 silicone tiny muffin forms, add the batter or any small fat bomb moulds that you have on hand using a cookie scooper.

Put in freezer for ONE to TWO hours.

Print Friendly, PDF & Email

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.