Ingredients

2/3 cup fresh strawberries,
softened 8 ounces of cream cheese, and 1/2 cup heavy cream
1/4 cup softened butter,
1/4 cup powdered allulose
Vanilla extract, 1 teaspoon
1
Put ingredients in the food processor’s bowl and process. After scraping the bowl’s sides clean, continue mixing until everything is thoroughly incorporated.

2
Into 24 silicone tiny muffin forms, add the batter or any small fat bomb moulds that you have on hand using a cookie scooper.

3
Put in freezer for ONE to TWO hours.

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By Admin

Welcome! Iā€™m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.