Orange Keto Cupcakes with Orange/Vanilla Cream Cheese Frosting

Orange Keto Cupcakes

1 Cup Almond Flour 1 Tsp Baking Powder 1/2 Tsp Xanthan Gum 4 Eggs 4 Tbsp Granulated Sweetener of your choice (I use stevia) 1 Tsp Vanilla Extract 1/4 tsp Salt 2 Tsp of Orange Zest 1 tsp of orange extract (optional)

Orange/Vanilla Cream Cheese Frosting

1 Bar Cream Cheese (softened) 3 Tbsp Sweetener of your choice 1 Tbsp Orange Zest 1 Tsp Vanilla Extract


  1. Preheat oven to 350°F
  2. Add almond flour, baking powder, xanthin gum, sweetener and salt into bowl and mix well.
  3. Add eggs, vanilla extract, orange extract and orange zest into bowl with dry ingredients and mix until batter is smooth.
  4. Spoon batter into cupcake baking cups or muffin tin (I used silicone baking cups, works great and doesn’t stick). This recipe made 8 regular sized cupcakes.
  5. Bake at 350°F for 20-25mins, until tops are golden brown.
  6. Wait until cupcakes have cooled completely, then frost with cream cheese frosting (I also sliced them in half and added frosting in the middle). Enjoy!Nutrition Facts: Per Cupcake Cals: 197 Total Fat: 16g Total Carbs: 7.9g Dietary Fiber: 3g Protein: 6.9g


Print Friendly, PDF & Email

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.

Leave a Reply

Your email address will not be published. Required fields are marked *