2 cups almond flour
2 eggs
½ cup butter, softened
½ cup Erythritol sugar
1 tsp vanilla
½ tsp baking soda
¼ tsp salt
3 Tablespoons Erythritol sweetener
2 Tablespoons pumpkin spice
In mixing bowl, beat together butter and sweetener until creamy.
Add eggs and vanilla and mix well.
In separate bowl, combine flour, KETO//PUMPKIN SPICE KREME®, baking soda and salt.
Gradually add flour mixture until dough forms. Put dough in the fridge for 10 minutes.
Form dough into 1” balls and roll in sweetened pumpkin spice mixture.
Place balls on baking sheet lined with parchment paper and press to flatten.
Bake at 350 for about 12-14 minutes, or until brown around the edges.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.