Made this on mothers day per request! Smoked baby back ribs with coleslaw! Always a winning combo!
I rubbed the ribs with pepper, salt, garlic powder, cayenne pepper, ginger powder, paprika, and some granular swerve and 1 tbsp brown sugar substitute. Smoked them in the smoker at 225 for 4 hours with Jack Daniels barrel chips and Apple Wood, wrapped in foil the last 1-2 hours, then opened the foil for the last 30 to crust up the bark. Topped with guys sugar free bbq and some blue top brand buffalo cayenne hot sauce.
Coleslaw Mix Or 1 Cabbage Diced
1/2 Cup Walden Farms Coleslaw Dressing
1/4 Cup Mayo
1 tsp Powdered Mustard
1 tbsp Bluetop Brand Garlic Hatch Hot Sauce
Salt, Pepper, Garlic Powder To Taste,
Paprika on top at the end if you’re fancy 🙂