Ingredients
1 lb. thinly sliced sirloin steak, pounded to a very thin even thickness and then cut into 1”x3” strips
2 Tbsps avocado oil, or olive oil, divided
3 different colored large bell peppers, cut into thin strips as shown
1 large yellow onion, sliced into strips
2-3 green onions, green parts sliced
a small handful of fresh parsley or cilantro, chopped
- Fajita seasoning mix:
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- Instructions
In a very small bowl whisk all fajita seasoning ingredients, then set aside.
Heat 1 Tablespoon of oil in a large skillet over medium-high heat. Add in your onions, bell pepper strips, and season with just half of your homemade fajita seasoning mix.
Cook stirring frequently until just crisp-tender, about 3-4 minutes.
Remove peppers and onions from pan, and set on a plate.
To prepare the roll-ups, place the prepared steak strips on a large cutting board, and sprinkle them lightl
y with your remaining fajita seasoning, add peppers and onion strips equally and nicely as shown to each piece of steak, then roll up and around, and insert a toothpick to secure the rolls as shown.
Heat the same large skillet over medium-high heat again, and add in remaining oil.
Carefully add into the skillet all of your steak roll-ups, and cook for about 2 minutes per side, until golden brown and cooked to your liking.
Remove from heat and sprinkle with fresh chopped parsley/cilantro and green onions.
Enjoy while hot!
