W/W Zero Point Egg Salad. This recipe is great for holiday get togethers. Points Breakdown: This recipe is 1 point for the whole batch because of the mayo, but easily makes 6 servings so it’s a zero point recipe.

Egg salad is such a simple and quick dish and a real favorite with people following any of the W/W plans.

By using a low-fat mayonnaise option, using a touch of mustard & a sprinkling of paprika for added flavor and some crunchy green onions for texture, this dish has become a firm favorite W/W lunch recipe of mine.


6 hard boiled eggs chopped

1 large dill pickle

red crushed pepper

black pepper and salt

1 tablespoon mustard

1 tablespoon low fat mayo


Place the eggs in a saucepan with enough cold water to just cover them.

Bring the water to a rapid boil & then remove the saucepan from the heat.

Cover the saucepan and leave to sit for 12 minutes.

After 12 minutes of sitting in the hot water the eggs should be hard boiled and can be carefully removed.

Cool under cold running water and then peel.

Chop up the eggs and place in a bowl.

In a separate bowl combine the mayonnaise, paprika & mustard.

Stir the mayonnaise mixture into the eggs and add salt and pepper to taste.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.