Ingredients: For the crust: - 1 cup almond flour - 1/4 cup unsweetened cocoa powder - 1/4 cup melted coconut oil - 1/4 cup powdered erythritol (or your preferred…
Ingredients: For the chocolate cups: - 4 ounces sugar-free dark chocolate - 1 tablespoon coconut oil For the caramel filling: - 1/4 cup heavy cream - 2 tablespoons butter…