KETO BUFFALO CHICKEN DIP

KETO BUFFALO CHICKEN DIP

This buffalo chicken dip instruction is our go-to nutrient of late associate degreed permanently reason! combine it together with your favorite keto-friendly snack and it’ll satisfy your style buds on the far side words! If you’re searching for a kitchen appliance buffalo chicken dip, you wish to do this!! this can be my go-to healthy buffalo chicken that’s lighter than the regular recipes out there.

Looking for an excellent snack, game day, party, or repast dish? This keto buffalo chicken dip is that the excellent choice! With a large kick of flavor all whereas being a keto approved for you, nobody else can even notice. Scroll down below to create your own keto chicken dip recipe!

When we throw parties for game day, we have a tendency to like to make this keto game day food. It’s the proper low carb buffalo chicken dip for these occasions. Our friends are even beggary for this buffalo chicken dip keto instruction. I’d say that’s a win-win!

Prep Time10 minutes
 Cook Time10 minutes
 Total Time20 minutes
Servings12
 Calories183kcal

Ingredients:

  • 3 cups shredded chicken (rotisserie or cooked chicken breast)
  • 8 ounces cream cheese, cut into pieces
  • 1 cup shredded mozzarella cheese
  • 1/3 cup Franks Buffalo Sauce
  • 1/2 cup creamy Ranch salad dressing (good quality like Lighthouse)
  • 2 tbsp chopped green onions

Garnish:

  • 2 tbsp chopped green onions (or more to taste)
  • 1/3 cup blue cheese crumbles

Instructions:

  • Melt the cream cheese and mozzarella in a medium frying pan or pot. over low heat.
  • Stir in the Buffalo sauce, then shredded chicken.
  • Add the ranch dressing and green onions, stirring until incorporated. Heat until the mixture is hot. Place in a warmed serving dish or in a small appetizer-sized crock pot.
  • Top with blue cheese and scallions.
  • Makes about 3 1/2 cups with approximately 5 tbsp of dip per serving. For other cooking methods (oven, microwave, crock pot) see the post.

Notes

[NOTE] I suggest using rotisserie chicken or freshly cooked chicken breast. I tried using canned chicken in one of my tests and it lacked a lot of flavors. Also, using blue cheese dressing instead of a good quality ranch dressing makes the dip taste overly sour and sharp. It’s best to save the blue cheese as a garnish over the top.

Nutrition Facts:

Amount Per Serving
Calories 183Calories from Fat 144
% Daily Value*
Total Fat 16g25%
Total Carbohydrates 2g1%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.
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