Mixed Berry Crisp Weight Watchers: A Sweet and Sensible Dessert Delight

Introduction

Indulge in the sweetness of summer berries with our Mixed Berry Crisp Weight Watchers edition. This delightful dessert offers the perfect balance of tart and sweet, all while keeping your wellness goals in mind. With a buttery crisp topping and a medley of mixed berries, this recipe brings the joy of dessert without the guilt.

Smart Ingredient Choices

Crafted with a mindful touch, the Mixed Berry Crisp features smart ingredient choices to reduce points while maximizing flavor. Utilize a mix of fresh or frozen berries, whole grain oats, almond flour, and a sugar substitute to create a delicious crisp topping without sacrificing taste.

Fresh or Frozen Berry Medley

Incorporate a medley of fresh or frozen berries such as strawberries, blueberries, raspberries, and blackberries. These berries provide natural sweetness and a burst of antioxidants while keeping the points in check.

Whole Grain Oats for Hearty Texture

Opt for whole grain oats to add a hearty texture to the crisp topping. This choice contributes to the satisfying crunch of the crisp while bringing the benefits of whole grains.

Almond Flour for Nutty Flavor

Use almond flour in the crisp topping for a nutty flavor and a finer texture. This gluten-free alternative adds richness without compromising the health-conscious approach of Weight Watchers.

Sugar Substitute for Sweetness

Choose a sugar substitute to sweeten the crisp topping without the additional calories. This smart ingredient choice allows you to enjoy the sweetness of the crisp while staying mindful of your daily SmartPoints.

Crisp Topping Assembly

Combine the oats, almond flour, sugar substitute, and a touch of butter to create the crisp topping. The assembly process ensures a buttery and flavorful layer that complements the tartness of the berries.

Baking Brilliance

Bake the Mixed Berry Crisp to golden perfection, allowing the berries to bubble and the crisp topping to become crunchy. The baking process melds the flavors together, creating a warm and comforting dessert.

Smart Portion Control

Serve the Mixed Berry Crisp in reasonable portions to practice smart portion control. This approach allows you to enjoy the sweetness of the dessert without exceeding your daily SmartPoints.

Serving Suggestions

Top your serving of Mixed Berry Crisp with a scoop of fat-free Greek yogurt or a sprinkle of cinnamon for added decadence. Whether enjoyed on its own or paired with a low-fat vanilla ice cream, this dessert brings the joy of mixed berries in a health-conscious and delightful manner.

Conclusion: Sweet Satisfaction

In conclusion, Mixed Berry Crisp Weight Watchers edition offers sweet satisfaction within the points framework. With smart ingredient choices, crisp topping brilliance, and a commitment to smart points, this dessert invites you to savor the flavors of mixed berries without compromising your wellness journey. Make it a regular feature in your dessert repertoire, celebrating the satisfaction that comes with Mixed Berry Crisp—a perfect blend of sweetness and health-consciousness.

Here is a berry crisp that is full of mixed berries and a perfect fruit dessert or breakfast! Low in points if you are on Weight Watchers and can be made year-round!

My Berry crisp recipes is so refreshing and perfect for the Spring and Summer. I love using fresh berries, sometimes we go to farms so we can pick our own. But during the offseason I usually use frozen and the recipe is still super delicious!

This berry crisp is approved for your Weight Watchers lifestyle! It’s only 2 points for a serving, and this recipe serves 6. If you change the recipe, be sure to plug it into your points calculator on the WW site to make sure you calculate the points correctly. Also, make sure you keep your berries in pieces, not liquified. If you liquefy them and make more of a pie filling, some say you will need to count points (just like if you drink a smoothie). I don’t count fruit points regardless but it’s something to keep in mind

**This recipe has been updated for all new Weight Watchers Plans

Other Weight Watchers Desserts You Will Love:

Weight Watchers Berry Crisp

Ingredients for Berry Crisp

1/2 cup strawberries
1/2 cup blackberries
1/2 cup raspberries
1/2 cup water
1 box sugar-free vanilla pudding mix
3/4 cup old fashioned oats
1 tsp cinnamon
1/2 cup Splenda
1/3 cup fat-free Greek yogurt

How to Make Berry Crisp

  1. Heat oven to 350 degrees. Wash berries, quarter strawberries.
  2. In a mixing bowl, combine pudding and water with a fork to get all lumps out.
  3. Add in berries and cinnamon, mixing well.
  4. Pour into greased pie dish.
  5. In a separate bowl, mix together oats, sugar, and yogurt. Add a little more yogurt if it’s too thick.
  6. Spread oats over berries, leaving an empty edge.
  7. Bake at 350* for 40-ish minutes or until top is golden brown.

If you want to switch up the berries you’re using, you totally can! Fruits are ZERO points on the Freestyle program (see the full list of ZERO point foods here).

Weight Watchers Points for Berry Crisp

6 servings – 2 points each on Blue and Green; 1 point on Purple

Tips for Making Berry Crisp

  • You can add or omit other kinds of berries/fruit
  • Fage is my favorite Greek Yogurt to use
  • If you are using frozen berries you may need to add time to your recipe, so the sauce has time to carmelize.

A delicious berry crisp that is low in points!

  • 1/2 cup strawberries
  • 1/2 cup blackberries
  • 1/2 cup raspberries
  • 1/2 cup water
  • 1 box sugar free vanilla pudding mix
  • 3/4 cup old fashioned oats
  • 1 tsp cinnamon
  • 1/2 cup splenda
  • 1/3 cup fat free greek yogurt

Heat oven to 350 degrees. Wash berries, quarter strawberries.

In a mixing bowl, combine pudding and water with a fork to get all lumps out.

Add in berries and cinnamon, mixing well.

Pour into greased pie dish.

In a separate bowl, mix together oats, sugar, and yogurt. Add a little more yogurt if it’s too thick.

Spread oats over berries, leaving an empty edge.

Bake at 350* for 40-ish minutes or until top is golden brown.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.