Recipe for sauce:
You will need:
½ Cup Butter
1 ½ Cups Heavy Whipping Cream
2 Teaspoons Garlic Minced
½ Teaspoon Italian Seasoning or whatever you want
½ Teaspoon Salt
¼ Teaspoon Pepper
2 Cups Freshly Grated Parmesan Cheese
1-2 cups shredded cheese (depends how cheesy you want it)
Instructions:
Add the butter and cream to a large skillet.
Simmer over low heat for 2 minutes.
Whisk in the garlic,any seasoning, salt, and pepper for one minute.
Whisk in the parmesan cheese until melted, then add shredded cheese (I used Colby
