•1 cup blueberries
•3 cups almond flour (try to use as finely graded as you can find, so your muffins aren’t gritty!)
•4 eggs
•2/3 cup swerve
•5 oz of Plain Greek yogurt
•1tbs baking powder
•1 tsp vanilla
Preheat the oven to 375. Whisk the eggs and then add the yogurt, vanilla & swerve and mix together. Add almond flour and baking powder and mix. Carefully fold in the blueberries. Divide batter into 10. Bake for 25 minutes.
Macros per muffin:
6 net carbs
239 calories
11 grams of protein
*Allow to completely cool before eating

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.