Keto Chocolate CupcakesTopped with big swirls of chocolate buttercream frosting, they’re exploding with chocolate flavor in every bite. One taste and you’ll never try another recipe
i’ve mentioned it before that I don’t make cakes and sweet treats as often as I used to. I feel it is part of the ethos of going low carb that I don’t want to find replicas of what we are actually trying to give up, but sometimes, it is nice to have low carb cupcakes as an available alternative.
Don’t go for gluten free baking mixes or gluten free goods as these are generally highly processed and incredibly high in carbs. They are stripped of any nutrition then fortified again. Gluten free products are mainly based on rice flour, potato flour or tapioca starch.
Gluten free products are a billion dollar industry. It is so much cheaper and easier to just go grain free, and it is far, far more nutritious.
Serving Size 1 cupcake
- Amount Per Serving
- % Daily Value *
- Dietary Fiber 3g12%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.