INGREDIENTS
1 cup of double, heavy/whipping cream
two Cocoa powder, tablespoons
One teaspoon Stevia (or your sweetener of choice)
4.4 oz/125g of cream Melted cheese
INSTRUCTIONS
Whip the cream in a sizable bowl until it becomes thick.
Until smooth, stir in the chocolate powder and stevia.
Incorporate the cream cheese completely after adding it last.
Transfer to a bowl, chill to thicken, and then enjoy.
NOTES
Nutrition Information:
Amount Per Serving: CALORIES: 218TOTAL FAT: 22.3gSUGAR: 2.4gPROTEIN: 3.5g
